ENDANG, Sri; JUMIONO, Aji. FAKTOR-FAKTOR PASCA PANEN YANG MEMENGARUHI MUTU KAKAO. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 2, p. 73–78, 2021. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/4610. Acesso em: 8 jun. 2026.