ELKE STEPHANIE; SITI IRMA RAHMAWATI. IDENTIFIKASI RESIKO TITIK KRITIS KEHALALAN PADA PRODUK KOPI BUBUK. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 2, p. 61–66, 2021. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/4607. Acesso em: 8 jun. 2026.