SRI ENDANG; AJI JUMIONO; SYAHRIR AKIL. IDENTIFIKASI TITIK KRITIS KEHALALAN GELATIN. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 1, p. 17–22, 2020. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/4421. Acesso em: 8 jun. 2026.