JUMIONO, Aji; SITI IRMA RAHMAWATI. KRITERIA SERTIFIKASI HALAL BARANG GUNAAN DI INDONESIA . Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 1, p. 10–16, 2021. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/4420. Acesso em: 8 jun. 2026.