HUTAMI, Rosy; HANDAYANI, Ani; ROHMAYANTI, Titi. KARAKTERISTIK SENSORI DAN FISIKOKIMIA PERMEN JELLY UBI CILEMBU (IPOMOEA BATATAS (L). LAM) CV. CILEMBU DENGAN GELLING AGENT KARAGENAN DAN GELATIN. Jurnal Ilmiah Pangan Halal, [S. l.], v. 1, n. 2, p. 66–74, 2020. DOI: 10.30997/jiph.v1i2.3099. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/3099. Acesso em: 8 jun. 2026.