AMALIA, Lia; RIYANI; WIDOWATI, Sri; JUMIONO, Aji; MARDIAH, Mardiah. Profiling Senyawa Volatil Daging Sapi dengan Berbagai Pengolahan Menggunakan Metode Headspace-GC/MS: The Profiling of Volatile Compounds in Beef with Various Processing Methods Using the Headspace GC/MS. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 132–138, 2026. DOI: 10.30997/jiph.v8i1.24303. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/24303. Acesso em: 8 jun. 2026.