ASTUTI, Devi Fitri; NUGRAHINI, Bunga Aisyah; AFRIZAL, M. Handan. Karakteristik Fisikokimia dan Organoleptik Bolu Berbasis Terigu-Garut (Maranta arundinacea) dengan Fortifikasi Bubuk Daun Kelor (Moringa oleifera) : Physicochemical and Organoleptic Characteristics of Wheat-Arrowroot (Maranta arundinacea) Based Yeast-Leavened Cake Fortified with Moringa Leaf Powder (Moringa oleifera) . Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 31–41, 2026. DOI: 10.30997/jiph.v8i1.24273. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/24273. Acesso em: 8 jun. 2026.