RAHMINA, Fathya; KHAIRUNNISA, Anita; SA’DIAH, Iis. Evaluasi Keamanan Pangan Bakso Ikan di Pasar Tradisional Kabupaten Garut: Kajian Kandungan Bahan Berbahaya dan Cemaran Mikroba : Food Safety Evaluation of Fish Meatballs in Traditional Markets of Garut Regency: Assessment of Hazardous Substances and Microbial Contamination. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 69–79, 2026. DOI: 10.30997/jiph.v8i1.23651. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/23651. Acesso em: 8 jun. 2026.