WIBOWO, Otje Herman; DEWI, Irra Chrisyanti; LEOPARJO, Fabiola; MINANTYO, Hari; HARTONO, Ham Sylvia Cindy; ALBERTA, Patricia; PEKANTO, Jeanette Magdalene; HARIYONO, Devi Ramadhani. Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik: Product Innovation of Cassava Japanese Cheesecake Based on Organoleptic Testing. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 42–55, 2026. DOI: 10.30997/jiph.v8i1.23604. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/23604. Acesso em: 8 jun. 2026.