HARTONO, Yogi; SETYAWARDANI, Triana; FADHLURROHMAN, Irfan. Sineresis, Daya Ikat Air, dan Whey Bebas Yoghurt Susu Kambing dengan Fortifikasi Jahe Merah: Syneresis, Water Holding Capacity, and Whey-Free Goat Milk Yogurt with Fortification of Red Ginger. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 148–154, 2026. DOI: 10.30997/jiph.v8i1.22799. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/22799. Acesso em: 8 jun. 2026.