WICAKSONO, Yoedi; ARIESTO, Yohan; FAJRI, Prima Yaumil; NURHALIZA, Nazwa. Nano-Pektin sebagai Nanomaterial Pangan: Tinjauan Kritis tentang Preparasi dan Karakterisasinya: Nano‐Pectin as a Food Nanomaterial: A Critical Review of Its Preparation and Characterization. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 1–12, 2026. DOI: 10.30997/jiph.v8i1.22768. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/22768. Acesso em: 8 jun. 2026.