NURLAELA, Raden Siti; HASTUTI , Arti; AMALIA, Lia; RIZKI, Ahmad Miftahul; MANDIRA, Mugi Tyas. Pengaruh Penambahan Kalium Sorbat dan Lama Penyimpanan Terhadap Kadar Alkohol, Mutu Sensori dan Hedonik Air Nabeez Sebagai Minuman Ready To Drink: The Effect of Potassium Sorbate Addition and Storage Duration on Alcohol Content, Sensory Quality, and Hedonic Quality of Naabeez Water as a Ready-to-Drink Beverage. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 92–102, 2026. DOI: 10.30997/jiph.v8i1.22195. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/22195. Acesso em: 8 jun. 2026.