EARLYANTO, Audrica Muhammad; SAFYRA, Aisha; MUHAMMAD AGUNG APRIALDI; ASTUTI, Linda. Efektifitas Substitusi Albedo Semangka dalam Pembuatan Kraker Fungsional Guna Mendukung Program Pangan Berkelanjutan: The Effectiveness of Watermelon Albedo Substitution in Making Functional Crackers to Support Sustainable Food Programs. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 155–161, 2026. DOI: 10.30997/jiph.v8i1.21972. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21972. Acesso em: 8 jun. 2026.