AZIS, Nur Afni; SAFARNI, Rizka Aulia; ROSMIATI. Pengaruh Perbandingan Tepung Beras Hasil Perkecambahan Gabah dan Tepung Penja Terhadap Penerimaan Organoleptik Snack Bar: The Effect of Comparison of Grain Germinated Rice Flour and Penja Fish Flour on The Organoleptic Accaptance of Snack Bar. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 103–111, 2026. DOI: 10.30997/jiph.v8i1.21893. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21893. Acesso em: 8 jun. 2026.