MAYSA, Hana; SHANTI FITRIANI; AYU, Dewi Fortuna. Modifikasi Heat Moisture Treatment (HMT) Pati Sagu dengan Variasi Kadar Air dan Aplikasinya pada Brownies Kukus: The Modification of Heat Moisture Treatment on Sago Starch with Varying Moisture Contents and Application in Steamed Brownies. Jurnal Ilmiah Pangan Halal, [S. l.], v. 8, n. 1, p. 139–147, 2026. DOI: 10.30997/jiph.v8i1.21840. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21840. Acesso em: 8 jun. 2026.