SYSKA, Kavadya; ROPIUDIN, Ropiudin; HAMIDI, Ahmad Luthfi; AJI, Rizqon Halal Syah; BUDIYAH, Feriani; RIDWAN, Muhammad; RIDLO, Abdullah; RIFQI, Muhammad. Menjaga Keamanan Pangan Berkelanjutan Melalui Integrasi Gizi dan Jaring Pengaman Sosial pada Program MBG: Tinjauan Kritis: Safeguarding Sustainable Food Security through Nutrition Integration and Social Safety Nets in the Free Nutritious Meal (MBG) Program: A Critical Review. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 424–440, 2025. DOI: 10.30997/jiph.v7i3.21825. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21825. Acesso em: 8 jun. 2026.