RIDHA, Alfan; NOVIATI, Titik Dwi; MA’ARIF, Mohammad Zainul; FATIHAH, Nandine Hanifa. Formulasi dan Karakterisasi Tepung Komposit Berbahan Lokal Kaya Gizi untuk Diversifikasi Pangan dan Pencegahan Stunting: The Formulation and Characterization of Nutrient-Dense Composite Flour from Local Ingredients to Support Food Diversification and Stunting Prevention. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 371–377, 2025. DOI: 10.30997/jiph.v7i3.21764. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21764. Acesso em: 8 jun. 2026.