JUWINA, Siti nurul; KURNIAWAN, Muhammad Fakih; NURHALIMAH, Siti. Karakteristik Kimia dan Sensori Susu Pasteurisasi Berdasarkan Penambahan Susu Skim Bubuk: Characteristics of Pasteurized Milk with the Addition of Skim Milk Powder. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 339–348, 2025. DOI: 10.30997/jiph.v7i3.21722. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21722. Acesso em: 8 jun. 2026.