ZAKIYYAH, Syahla; PUSPASARI, Erna; NURLAELA, Raden Siti. Karakteristik Kimia dan Sensori Hard Candy Black Garlic dengan Penambahan Madu dan Lemon: The Chemical and Sensory Characteristics of Black Garlic Hard Candy With The Addition of Honey and Lemon. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 360–370, 2025. DOI: 10.30997/jiph.v7i3.21653. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21653. Acesso em: 8 jun. 2026.