SHALIHA, Pramadita Amila; PERTIWI, Sri Rejeki Retna; JUMIONO, Aji. Evaluasi Profil Sensori Permen Chocolate Fudge dengan Penggunaan Susu Nabati Metode RATA (Rate-All-That-Apply): The Evaluation of Sensory Profile of Chocolate Fudge Candy Using the Vegetable Milk Method (Rate-All-That-Apply). Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 452–464, 2025. DOI: 10.30997/jiph.v7i3.21618. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21618. Acesso em: 8 jun. 2026.