IRMAWATY, Irmawaty; SALEH, Ahmad; QURNIAWAN, Anas. Pemanfaatan Buah Patikala (Etlingera elatior) dalam Pengolahan Tunu Manuk sebagai Food Heritage Masyarakat Enrekang: The Utilization of Patikala Fruit (Etlingera elatior) in the Processing of Tunu Manuk as the Food Heritage of the Enrekang Community. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 441–451, 2025. DOI: 10.30997/jiph.v7i3.21177. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/21177. Acesso em: 8 jun. 2026.