HALIMAH, Noor; MUSTOFA, Mahmud Yunus. Analisis Kadar Protein, Total Volatile Base Nitrogen (TVB-N), dan Formalin pada Produk Perikanan : Tinjauan Kualitas dan Keamanan Pangan Berspektif Al-Qur’an: The Analysis of Protein Content, TVB-N, and Formalin in Fishery Products: A Review of Food Quality and Safety from the Perspective of the Qur’an. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 3, p. 379–389, 2025. DOI: 10.30997/jiph.v7i3.20079. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/20079. Acesso em: 8 jun. 2026.