KHUMAIRO, Nuris; LISTIANTI, Nindira Cahya; PUSPITASARI, Nurfadhilah; KHUMAIRO, Sri Wardiyah; HANIK FAIZAH. Analisis Kualitas dan Keamanan Pangan Sampel Terasi Melalui Uji Boraks dan Formalin di UPTD Laboratorium Keswan Kesmavet Sidoarjo. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 270–280, 2025. DOI: 10.30997/jiph.v7i2.19545. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/19545. Acesso em: 8 jun. 2026.