NURJANAH, Aanisah; SETIAWAN, Apriyansyah; MULYANA, Korie Youlandari Hartini; SUHARTINI, Titi; SALSABILA, Tania Rizky; SUPRIYADI, Tedi. Analisis Kebijakan Cara Penyembelihan Ayam Sesuai Syariat Islam di Restoran Makanan Cepat Saji . Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 235–243, 2025. DOI: 10.30997/jiph.v7i2.19324. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/19324. Acesso em: 8 jun. 2026.