JUSMAN, Nur Hasanah; WIKANDARI, Prima Retno; SAPUTRI, Ratih Dewi. Kajian Peningkatan Aktivitas Antioksidan pada Umbi-Umbian Melalui Fermentasi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 220–234, 2025. DOI: 10.30997/jiph.v7i2.19321. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/19321. Acesso em: 8 jun. 2026.