ALFIKRY, Mohammad Fiky; NOVIDAHLIA , Noli; KURNIAWAN, M. Fakih. Pengaruh Perbandingan Tepung Tapioka dan Tepung Umbi Garut Terhadap Sifat Kimia dan Sensoris Bakso MDM Ayam. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 196–210, 2025. DOI: 10.30997/jiph.v7i2.19081. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/19081. Acesso em: 8 jun. 2026.