ROMADHON, Taufikkilah; KHOIRINA, Adhian Dini; ALVIANTO, Dikianur; RAHAYU, Lisa Fitri Rahayu; PURBA, Nova Solina; MUZDALIFAH, Nuzlul. Karakteristik Petis berdasarkan Bahan Baku dan Penambahan Bahan Pangan yang Berbeda: Artikel review. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 182–195, 2025. DOI: 10.30997/jiph.v7i2.18932. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/18932. Acesso em: 8 jun. 2026.