HAPSARI, Distya Riski; ROSY HUTAMI; NURHALIMAH, Siti; RAHMAWATI, Agnia; ARSHYLA ELISKA; SAIDAH, Bulan; AULANNISA, Fairuza; ADNANDHIKA, Muhammad Faris Tsany. Karakteristik Sensori dan Kimia Minuman Susu Flakes Ubi Jalar Ungu dengan Penambahan Pewarna Alami Buah Naga. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 2, p. 170–181, 2025. DOI: 10.30997/jiph.v7i2.18793. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/18793. Acesso em: 8 jun. 2026.