HADISTIO, Alfin; JUMIONO, Aji; FITRI, Silvia. TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) UNTUK KETAHANAN PANGAN INDONESIA. Jurnal Ilmiah Pangan Halal, [S. l.], v. 1, n. 1, 2019. DOI: 10.30997/jiph.v1i1.2005. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/2005. Acesso em: 8 jun. 2026.