SUNARYO, Endang S.; MARDIAH, Mardiah; RAHMAWATI, Siti Irma. REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS. Jurnal Ilmiah Pangan Halal, [S. l.], v. 1, n. 1, 2019. DOI: 10.30997/jiph.v1i1.2003. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/2003. Acesso em: 8 jun. 2026.