IRMAWATI, Irmawati; JUMIONO, Aji; AMALIA, Lia. Penerapan Sistem HACCP di Hotel T & Y: Pengaruh Cara Penanganan Produk Terhadap Kualitas Keamanan Pangan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 1, p. 141–151, 2025. DOI: 10.30997/jiph.v7i1.17048. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/17048. Acesso em: 8 jun. 2026.