NURLAELA, Raden Siti; PERTIWI, Sri Rejeki Retna; MAULIDI, Muhammad Riham. Profil Sensori Marshmallow dengan Penambahan Sari Buah Kecombrang (Etlingera elatior) Menggunakan Metode RATA. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 1, p. 117–127, 2025. DOI: 10.30997/jiph.v7i1.16774. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/16774. Acesso em: 8 jun. 2026.