LESTARI, Tiara Amanda; DISTYA RISKI HAPSARI; IZNILILLAH, Wilna; APRILIA, Sapira; RAHMA, Anisa Aulia. Pengaruh Penambahan Sari Buah Albedo Semangka (Citrullus lanatus) pada Sifat Kimia Marshmallow dengan Pemanis Sorbitol. Jurnal Ilmiah Pangan Halal, [S. l.], v. 7, n. 1, p. 108–116, 2025. DOI: 10.30997/jiph.v7i1.16236. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/16236. Acesso em: 8 jun. 2026.