SHIDDIQ, Muhammad Fahmi; HUTAMI, Rosy; HAPSARI, Distya Riski; DELFITRIANI, Delfitriani; HALIMAH, Siti Nur; MASITOH, Siti. Kajian Pustaka: Pengaruh Perbandingan Lada Putih Bangka dan Pelarut Terhadap Hasil Ektraksi Oleoresin dengan Metode Ultrasonifikasi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 43–50, 2024. DOI: 10.30997/jiph.v6i2.15696. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/15696. Acesso em: 8 jun. 2026.