HERMAWAN, Deni; GINANTAKA, Aditia; MARUF, Amar. Perancangan Sistem Informasi Manajemen Persediaan Bahan Baku Terintegrasi E-Commerce untuk Mendukung Ketertelusuran Halal (Halal Traceability) pada UMKM Bakery. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 102–114, 2024. DOI: 10.30997/jiph.v6i2.15331. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/15331. Acesso em: 8 jun. 2026.