AL-ANTAMA, Rizky Anugrah; HAPSARI, Distya Riski; AMINAH, Siti. Karakteristik Kimia, Fisik dan Sensori Roti Tawar dengan Substitusi Tepung Jantung Pisang (Musa parasidianca). Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 61–70, 2024. DOI: 10.30997/jiph.v6i2.15141. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/15141. Acesso em: 8 jun. 2026.