ARUM, Sukma Ayu Candra; FAJRIYAH , Imagin Khusnul; YANI, Sri; ROVIATI, Evi. Pengaruh Waktu Penyimpanan Terhadap Kualitas Terasi Udang pada Rumah Produksi Sukapura - Cirebon. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 35–42, 2024. DOI: 10.30997/jiph.v6i2.14043. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/14043. Acesso em: 8 jun. 2026.