AMINULLAH, Aminullah; RAMADHAN, Alif Muhammad; FITRILIA, Tiana. Profil Cooking Loss dan Tekstur Mi Basah Ekstrusi Campuran Mocaf dan Tepung Talas yang Ditambah Kuning Telur. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 125–133, 2024. DOI: 10.30997/jiph.v6i2.13663. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/13663. Acesso em: 8 jun. 2026.