BUDIMAN, Muhamad Arif; NOVIDAHLIA, Noli; RIFQI, Muhammad. Profil Sensori Hard Candy Ekstrak Wortel (Daucus carota L.) Menggunakan Metode CATA (Check-All-That-Apply). Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 2, p. 115–124, 2024. DOI: 10.30997/jiph.v6i2.13399. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/13399. Acesso em: 8 jun. 2026.