IZNILILLAH, Wilna; JUMIONO, Aji; FANANI, Muhammad Zainal. Perbandingan Pengemasan Produk Pangan Olahan Semi Basah. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 51–56, 2024. DOI: 10.30997/jiph.v6i1.13036. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/13036. Acesso em: 8 jun. 2026.