NURHALIMAH, Siti; AFIANI, Nur; SUGANDI, Sugandi; AZZAHRA, Azzahra; NURLITA, Nurlita; ARBAYANI, Arbayani; HAREFA, Harefa. Daya Terima Produk Inovasi Keripik Cireng dengan Penambahan Rempah Kencur. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 57–62, 2024. DOI: 10.30997/jiph.v6i1.12154. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/12154. Acesso em: 8 jun. 2026.