PERMATASARI, Intan; TIANA, Tiana Fitrilia; NURHALIMAH, Siti. Karakteristik Kimia dan Sensori Bakso Analog Berbahan Dasar Jamur Tiram dengan Penambahan Tepung Kacang Bogor. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 39–50, 2024. DOI: 10.30997/jiph.v6i1.10993. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10993. Acesso em: 8 jun. 2026.