AMALIA, Lia; VELITA, Velita; MARDIAH, Mardiah; KUSUMANINGRUM, Julia. Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 91–101, 2023. DOI: 10.30997/jiph.v5i2.10645. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10645. Acesso em: 8 jun. 2026.