JUMIONO, Aji; MARDIAH, Mardiah; AMALIA, Lia; PUSPASARI, Erna. Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 84–95, 2024. DOI: 10.30997/jiph.v6i1.10633. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10633. Acesso em: 8 jun. 2026.