AMALIA, Lia; PUTRI, Fenia Apriliani; MARDIAH, Mardiah; KUSUMANINGRUM, Julia. Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 147–154, 2023. DOI: 10.30997/jiph.v5i2.10560. Disponível em: http://103.127.96.46/index.php/JIPH/article/view/10560. Acesso em: 8 jun. 2026.