Octaviannus Amen, Aji Jumiono, & Mohamad Ali Fulazzaky. (2021). PENJAMINAN MUTU DAN KEHALALAN PRODUK OLAHAN SUSU. Jurnal Ilmiah Pangan Halal, 2(1), 42–48. Retrieved from http://103.127.96.46/index.php/JIPH/article/view/4424