Shaliha, P. A., Pertiwi, S. R. R., & Jumiono, A. (2025). Evaluasi Profil Sensori Permen Chocolate Fudge dengan Penggunaan Susu Nabati Metode RATA (Rate-All-That-Apply): The Evaluation of Sensory Profile of Chocolate Fudge Candy Using the Vegetable Milk Method (Rate-All-That-Apply). Jurnal Ilmiah Pangan Halal, 7(3), 452–464. https://doi.org/10.30997/jiph.v7i3.21618