(1)
Astuti, D. F.; Nugrahini, B. A.; Afrizal, M. H. Karakteristik Fisikokimia Dan Organoleptik Bolu Berbasis Terigu-Garut (Maranta Arundinacea) Dengan Fortifikasi Bubuk Daun Kelor (Moringa Oleifera) : Physicochemical and Organoleptic Characteristics of Wheat-Arrowroot (Maranta Arundinacea) Based Yeast-Leavened Cake Fortified With Moringa Leaf Powder (Moringa Oleifera) . JIPH 2026, 8, 31-41.