(1)
Azis, N. A.; Safarni, R. A.; Rosmiati. Pengaruh Perbandingan Tepung Beras Hasil Perkecambahan Gabah Dan Tepung Penja Terhadap Penerimaan Organoleptik Snack Bar: The Effect of Comparison of Grain Germinated Rice Flour and Penja Fish Flour on The Organoleptic Accaptance of Snack Bar. JIPH 2026, 8, 103-111.