(1)
Shaliha, P. A.; Pertiwi, S. R. R.; Jumiono, A. Evaluasi Profil Sensori Permen Chocolate Fudge Dengan Penggunaan Susu Nabati Metode RATA (Rate-All-That-Apply): The Evaluation of Sensory Profile of Chocolate Fudge Candy Using the Vegetable Milk Method (Rate-All-That-Apply). JIPH 2025, 7, 452-464.